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July 16, 2009 07:19 PM EDT (featured date: July 17, 2009) — I won a $50. Visa card on www.RedGage.com the night of July 4th, in their daily contest.  I received it early in the week and had been trying to decide how to use it.  I did not want to use . . . more
June 07, 2009 07:22 PM EDT (featured date: June 22, 2009) — My "wraps" were actually homemade roti, and were a little small so these ended up more like a taco. The link to the recipe I used follows. Measurements are approximate. about 1 T olive oil 1 pork . . . more
June 22, 2009 12:07 AM EDT (featured date: June 22, 2009) — Did you ever wonder how life would be different if we named things using the first name of the inventor instead of using last name? The Earl of Sandwich reportedly was the first person who put meat . . . more
May 24, 2009 09:47 AM EDT (featured date: May 24, 2009) — This is the sauce we served on our Kern's bratwurst. It would also be fantastic on hot dogs or any other German style sausage. 3/4 cup sauerkraut, well drained 1/2 cup regular mustard 1/4 cup whole . . . more
May 24, 2009 09:53 AM EDT (featured date: May 24, 2009) — We picked up some homemade bratwurst at Kern's (a German sausage store) in Frankenmuth. They were the best we've ever had. Cook the brats over a nice hot grill, serve on homemade poppy seed buns (as . . . more
May 03, 2009 09:47 AM EDT (featured date: May 03, 2009) — I wanted a burger so bad, we almost had these for breakfast! 1 1/2 lbs ground beef 1 T chili powder 1 t cumin 1/2 t garlic powder 1/4 t each: salt and pepper Chili Cheese 1 cup . . . more
May 01, 2009 12:15 PM EDT (featured date: May 01, 2009) — It's time to start thinking grilling! I think this recipe sounds good, and I might even make it with the turkey! But when I hear "BBQ" in the title I expect to see some smoky ingredients . . . more
April 29, 2009 11:41 AM EDT (featured date: April 29, 2009) — Hi all. Exciting news.  The 1st book has been such a success the publisher has asked me to do a sequel. So I'm returning to ask y'all for more recommendations. Gather members were . . . more
April 20, 2009 11:57 PM EDT (featured date: April 21, 2009) —   When Dan & Beth finally got inside the store they checked out the souveniers.  They brought home some great Pepper relish, just like the guy in the first picture.      . . . more
April 13, 2009 06:27 PM EDT (featured date: April 13, 2009) — Don't go dogging it before you try it!  Now that Easter is over and all of those multi-colored hardboiled eggs await reassignment from hiding duty, it is a good time to whip up some egg salad . . . more
April 13, 2009 10:52 AM EDT (featured date: April 13, 2009) — Since I used buttermilk instead of water, the final loaf was soft rather than chewy as most Ciabattas are due to them usually calling for water. Continuing from The Bread Baker's Apprentice. . . . more
April 12, 2009 11:13 AM EDT (featured date: April 12, 2009) — I had intended to make grilled cheese sub sandwiches on the fresh bread I made, but when I started digging around in the fridge I found all kinds of goodies to make veggie style subs. 1 large sub bun . . . more
April 07, 2009 12:50 PM EDT (featured date: April 07, 2009) —     Grilled Cheese Sandwich Contest~Deadline April 13 2009   Welcome Because of all the Sandwiches There members, honored guests and all you contest lovers. We . . . more
April 06, 2009 03:02 PM EDT (featured date: April 06, 2009) —    We decided that we had lots of great things in the house to make some really awesome paninis for dinner, so we pulled out everything we wanted and went to work.      . . . more
December 02, 2008 03:18 AM EST (featured date: April 04, 2009) — Ingredients 1 Roasted Pork Butt 1 Quart Thin Mild Barbecue Sauce   Chop the roasted pork butt up into bite sized cubes and place them in a food processor. Grind them until they are . . . more
November 16, 2008 07:19 PM EST (featured date: April 03, 2009) — The first "real" snowfall of the year and I'm grilling dinner? Why not?!?! There's not even any snow on the patio yet. Start the potato salad when the pork has been grilling a couple . . . more
August 28, 2008 08:45 PM EDT (featured date: April 03, 2009) — I posted this recipe to French's mustard recipe contest (the winner gets a much-needed trip to the spa....). Thought I'd give all you frugal eaters out there a heads up. ( Please note: . . . more
April 02, 2009 07:16 PM EDT (featured date: April 02, 2009) — The beginning of meatless Month started with these delicious wraps. When you load these up with yummy veggies, you won't even miss the meat! I served them with reduced fat chips. whole wheat . . . more
March 30, 2009 08:11 PM EDT (featured date: March 30, 2009) — Croque Monsieur is just a fancy name for a ham sandwich, croque means "crunchy" and the madame (or monsieur) refers to whether it is served with eggs or not. My version is served with a fried . . . more
March 29, 2009 07:18 PM EDT (featured date: March 29, 2009) — This incredible sandwich recipe came in my Food Network magazine. I didn't make many changes other than to marinate the pork roast overnight and slow cook it right with the smoked pork (ham). I also . . . more
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Because of all the Sandwiches There
Owner: Susan B.
Created: Nov 03, 2007
When I was a kid, my mom wasn't known for her culinary skills, but you could always trust what you found between two slices of air bread. I have fond memories of grilled cheese and tomato soup, toasted PBJ, tuna salad, after Thanksgiving leftover . . .
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Because of all the Sandwiches There has 169 members.
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